My kids informed me that it had been too long since I had made them muffins for breakfast. I wanted to make them something hearty, something more than what my daughter calls “ugly cupcakes”.
I used oat flour and homemade jam in these muffins. Even though I was trying to make healthier muffins, I wanted an element of fun to make them special. I only added a teaspoon of jam to each muffin, but it was enough to give them a sweet filling.
You can find my recipe for Gluten-Free Pear Mufffins with Jam Filling at Gluten-Free Flavor-Full.