Gluten-Free Pumpkin Snickerdoodles

Gluten-free, dairy-free Pumpkin Snickerdoodles

Snickerdoodles are my favorite cookie and pumpkin cookies are my daugher’s favorite, so when I saw recipes for Pumpkin Snickerdoodles floating around the internet I knew I would have to make some. I didn’t see any gluten-free version, so I had to decided between adapting one of the recipes to make them gluten-free or use my gluten-free pumpkin cookie recipe to make gluten-free snickerdoodles. I decided to go with a recipe that I knew my family loved and adapted my frosted pumpkin cookie recipe.

The cookies are melt in your mouth delicious. They retained a rounded shape, rather than flattening out which created a moist and fluffy cookie. You can find the recipe for Gluten-Free Pumpkin Snickerdoodle Cookies at Gluten-Free Flavor Full.

You may also enjoy:

Gluten-Free Chai Doughnuts with Vanilla Glaze

Pumpkin Pie Fudge

Curry Steak with Spicy Lentils

This post is linked to Gluten-Free Wednesdays.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. What a great combination of flavors!

  2. I would have never thought to add pumpkin to snickerdoodles. What a great idea! I’m sure they’re good.

  3. I’ve noticed that several GF recipes require 2 or 3 different flours. Why is that? Is it possible to just use rice flour?

    • If you just use rice flour, your baked goods will be gritty. I combine several different flours and a gum to replicate the taste and texture of regular flour as best as I can.

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