Gluten-Free Snickerdoodle Doughnuts with Cinnamon Chips

I decided that snickerdoodle doughnuts were a good idea, but I wanted to modify my original recipe to make them a little less like a tire shaped cookie and a little more like a doughnut. These doughnuts are only slightly less indulgent than cookies and should still be regarded as a dessert rather than a breakfast item!

You can find my Gluten-Free Snickerdoodle Doughnut Recipe at Gluten-Free Flavor-Full.

For more gluten-free doughnuts, visit my Gluten-Free Doughnut Recipe Round Up.

This recipe is shared with Slightly Indulgent Tuesday, Gluten-Free Wednesday, Allergy-Free Wednesday.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Snickerdoodle cookies are my favorite cookie. Now donuts…yum! I’m going to give these a try.

  2. What a fabulous idea, Alea! I love the flavours in Snickerdoodles, and they are perfect for donuts!

  3. What a great idea! There is absolutely nothing wrong with taking a dessert item and turning it into breakfast ;-) Great creativity! We can’t wait to see more!

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