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Gluten-Free Sweet Potato Muffins

September2010 183 You would think that after I made 5 batches of Sweet Potato Donuts and a large batch of Sweet Potato Pancakes that my kids would be tired of Sweet Potatoes, but the requests for sweet potatoes keep coming in. My daughter wants me to try replacing sweet potatoes in all of my pumpkin recipes. Since the stores are out of pumpkin puree and the pumpkins in my garden are not quite ripe, I have been indulging her request.

Here is my recipe for Gluten-Free Sweet Potato Muffins.

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. This recipe looks great! I will definitely be making these soon, thanks!

  2. Just stopping by from Amy's Blog. Your muffins look yummy!

  3. We love sweet potatoes around here — thanks for a great recipe I can make for my MIL!

  4. Simply...Gluten-free says:

    I love sewwt potatoes! Lovely recipe.

  5. Simply...Gluten-free says:

    oops – can't spell. Meant to say I love sweet potatoes :)

  6. gfe--gluten free easily says:

    Those look lovely, Alea! I can't believe that pumpkin is still in short supply. Now that's a bummer! Will definitely have to wait for fresh then. But, as you've shown, sweet potato works very nicely, too. :-)


  7. I'm not supposed to have potato starch or cornstarch…do you have a substitute in mind for the potato starch?


  8. The most interesting topic that I read today!!!

  9. I am glad you said that!

  10. Great blog post, been after that?

  11. Great post! I wish you could follow up to this topic…


  12. Anonymous says:

    ha, I am going to try out my thought, your post give me some good ideas, it's truly amazing, thanks.

    - Mark

  13. Anonymous says:

    It took me a while to search on the net, only your site unfold the fully details, bookmarked and thanks again.

    - Lora

  14. Anonymous says:

    Hi there

    Thanks for writing this blog, loved reading it

  15. Lrimerman says:

    This looks good. The ingredients say baking powder, the instructions say baking soda. Can you clarify.

    Also, do you taste the baking soda or powder bitterness, it just seems like a lot (1 TBLS) for one batch of muffins???



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