Gluten-Free Triple Chocolate Cake

recipe using Pamela's Cake MixThe first time I tried Pamela’s Vanilla Cake mix, my daughter and I fell in love with it. So when Pamela’s mixes went on sale at our local store I bought several vanilla and chocolate mixes to have on hand when I needed to whip up a dessert quickly. Unfortunately, when I tried the chocolate cake mix we were all a little disappointed with it. I still had the receipt, so I could have returned the other chocolate mixes except for one problem. I am a rather obnoxious outspoken advocate and regularly badger encourage our local store managers to expand their gluten free sections. So the last thing I wanted to do was return some gluten free products.   I decided to keep the chocolate cake mix and experiment with it. I tried it in an easy recipe I used to make as a child and the results were absolutely delightful. I now buy Pamela’s Chocolate Cake Mix on purpose to make this Gluten-Free Triple Chocolate Cake Recipe.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Great way to make use of something you didn't want to return! I sounds delicious.

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