Subscribe to the Newsletter!

Sign up for the Weekly Newsletter to receive all the new recipes, DIY projects, and tips straight to your inbox each week!

Guest Post at The Thrifty Mama and Substitute for Chocolate Chips

Pudding in Choclate cups (640x432)

Today I am sharing some tips for using up milk that is about to expire at The Thrifty Mama. The Chocolate Pudding recipe that I shared calls for 1 cup of chocolate chips, However that is a modification I made to my Grandma’s original recipe. If you avoid chocolate chips because they contain soy lecithin, you can substitute 1/2 cup cocoa, 1/2 cup sugar and 2 tablespoons of butter for 1 cup of chocolate chips.

My kids prefer the recipe with chocolate chips and say it tastes like brownie batter. I prefer the original recipe. No matter which recipe I use, we both like our pudding served in chocolate cups and topped with Vanilla Whip Cream, though you may prefer Crystal’s Homemade Cool Whip.

This post may contain affiliate links, please view our disclosure policy for details.

About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Comfy Cook says:

    I want to add your blog on my list. I am working on making a good list of GF bloggers.

Speak Your Mind