Hasselback Red Potatoes

How to make hasselback potatoes

Hasselback potatoes are amazingly delicious! Even better, they are lower in fat than baked potatoes or Twice Baked Potatoes. And they are so easy to make! This week when I made hasselback potatoes, I decided to use smaller red potatoes instead of russet potatoes. It was a little harder to get the spices between the potato slices, but the crunchy herbs on top of the potatoes made a delicious variation.

Hasselback Red Potatoes Recipe
The potatoes will fan out as they bake.

Hasselback Red Potatoes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: 8 servings

Hasselback Red Potatoes

Easy and Delicious Hasselback Red Potatoes

Ingredients

  • 1 1/2 – 2 pounds red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon seasoned salt (How to Make Seasoned Salt)

Instructions

  1. Preheat oven to 400 degrees.
  2. Thinly slice the red potatoes in 1/4 inch thick slices. Only go 3/4 of the way through the potatoes.
  3. Melt butter. Add oil and spices to butter. Stir well.
  4. Drizzle butter and oil mixture over the potatoes.
  5. Bake at 400 degrees for 45 minutes or until fork tender.

Notes

If you want to use more butter and oil, you can after 20 minutes. Melt 1 tablespoon of butter. Add it to 1 tablespoon of olive oil. Drizzle oil-butter mixture over the potatoes and finish baking.

http://premeditatedleftovers.com/recipes-cooking-tips/hasselback-red-potatoes-6/

This is my new favorite way to eat potatoes! What is your favorite way to eat potatoes?



This post may contain affiliate links, please view our disclosure policy for details.

About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. I make this almost every week. They are crack to us!

  2. These look really tasty. I’m looking forward to trying them.

  3. What a healthy way to fix potatoes! So pretty as well. YUM!

  4. These look great, I am going to have to try them! Do you have any idea where the name for them came from?

  5. Laura H-S says:

    Slicing the potatoes part way through is easier if you put a wooden chopstick on each side of the potato before slicing. They stop the knife at a consistent level for nice, even slices.

  6. Lynn Reynolds says:

    I cooked these in my Nuewave oven for 25 min and then added fresh cut green beans on top added more Olive oil w/spices and cooked for another 10 min

Speak Your Mind

*