Hearth and Soul Hop 10/23

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Ginger, Mushroom, Carrot Soup from Frugal Local Kitchen


Zesty Chorizo Calzones from Two Taste Buds

Chipotle Mac and Cheese Pizza from Vegan Richa

Stuffed Courgettes (that’s zucchini for us Americans) plus a round up of Courgette recipes from Gluten Free, SCD and Veggie

Low Sugar Peach Jam from Little Homestead on the Hill

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Great features this week. Thanks for hosting another great party :) Enjoy your Tuesday.

  2. Lea H @ Nourishing Treasures says:

    I shared my Sunshine Popcorn recipe.

  3. Barb @ Frugal Local Kitchen says:

    Thank you for featuring me again! I’m in great company!

  4. Thank you so much for featuring me. I didn’t have high hopes with this recipe, but you just made my day (week maybe?).


  5. Hi Alea,
    Thanks so much for featuring my recipe for low sugar peach jam :) I’m honored!

    This week I am linking up 2 of my posts, Rhubarb Pear Crisp (which isn’t an exact recipe, more of a guide :) and How to Butcher a Turkey.

    I hope the butchering post isn’t too gross for everyone, but I feel strongly that people need to know more about where their meat comes from. I raise my own poultry so I know that they have a good life and a humane end to that life. I also know that the meat is much cleaner and free of hormones and antibiotics if I raise it myself. So please skip the post if graphic photos will make you lose your lunch!!

  6. Awesome features! Thank you for hosting.

  7. Thanks for the Mac ad cheese Pizza feature! this week i am bringing Sushi Pizza

  8. Thanks for hosting! For some reason my title isn’t showing up under my submission. Can you add it? It should read: “Sugar” & Spice Dip & Tea. I shared my recipe for a wonderful sugar-free fruit/graham cracker dip AND a creamer for your tea or coffee!


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