Hearth and Soul Hop

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Cowboy Caviar

Kale Chips with Garam Masala

Cranberry Carrot Corn Muffins

Peachy Chicken Salad

Dark Chocolate and Peanut Butter Energy Balls

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Thanks so much for featuring my cowboy caviar. Today I am sharing a zucchini bread recipe. Have a wonderful week :)

  2. Thank you so much for featuring my dark chocolate energy balls! Have a great week.

  3. Looks like I missed out on some really good things last week. Thank you for hosting!

  4. Thanks for featuring my Peachy Chicken Salad! I can’t wait to make it again actually. This week I’m sharing my Mediterranean Cucumber Salad. Thanks for hosting!

  5. Hi Alea! I shared my grain free raspberry ripple cake today!

    Have a lovely week and thank you for hosting!

  6. Thanks for hosting. I’m seeing variations of that Cowboy Caviar all over the place. I’m going to have to give it a try!

    I’ve linked salmon stuffed cucumber slices. Enjoy!

  7. There are a lot of tempting recipes linked up. Thanks for hosting.

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