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Hearth and Soul Hop 48 with Premeditated Leftovers

Hearth and Soul Hop at Premeditated Leftovers
Welcome to another Hearth and Soul Hop! Last week I had some troubles with my site because of the Blogger outage. I hope you were not adversely affected as well.

I am joining my co-hosts, Alex at A Moderate Life, Jason at Alternative Health and Nutrition, April of The 21st Century Housewife, Kankana of Sunshine and Smile, and Swathi of Zesty South Indian Kitchen in hosting a food carnival for and about food that not only nourishes our bodies, but our souls!

If you are new, read the Hearth and Soul Hop mission statement page which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Almond Butter Sweet Bread Bars with Spiced Pear Prune Compote
Cedar Plank Grilled Chicken
Butter Chicken
Chive Blossom Vinegar
Raw Almond Truffles

This week I am submitting Barbecued Boneless Ribs:

Barbecued Boneless Ribs (640x481)
Please link a recipe using the linky tools below and your link will be shared over many different blogs with many different blog audiences. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

-One link per week, please.

-Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well.

-Please link a post that closely fits into the mission.

-Linky will stay open from 10 pm Monday to 11:59 pm Thursday (Eastern time).

Don’t forget to leave a comment after you link up!

1. Churros con Chocolate & Chile Rellenos

2. Quail egg mushroom cooked in spicy coocnut sauce

3. Plain Fried Chicken

4. The Ultimate Roast Chicken

5. Barbecued Boneless Ribs and Barbecue Sauce

6. Mexi-Chicken Bake

7. Sour Mango Coleslaw

8. 5 Spag Sauce in 5 Min for $3 @ RealFood AllergyFree

9. Potato Leek Soup

10. EASY Chocolate Mousse & a love story!!

11. Mutton Meatballs Curry

12. Ranch House Casserole

13. Cheesy Vegetable Enchiladas

14. Pies for breakfast!

15. Butter Chicken

16. Healthy Sloppy Joes

17. Sauteed Pineapple in Caramel Sauce Sundae

18. Guacamole

19. Monkey Bread

20. Poulet au Vinaigre de Vin

21. Savory Tofu Pudding

22. Grilled Grass Fed Tri Tip Roast

23. Pasta with Asparagus, Bacon and Egg

24. Bread Machine Yumminess

25. Tarka Dhal

26. Cabbage Patch Kidney Bean Stew

27. Buffalo Chicken and Blue Cheese Rice Casserole

28. Homemade Take Out: Kung Pao Chicken

29. Pumpkin and Barley Soup

30. Potatoes & Parsnips au Gratin

31. Mussels w/ White Wine & Fennel

32. Cran-Ras Marinaded Ham

33. Individual Apple & Cherry Pies

34. Pressure Cooker Biriyani

35. Homemade and light

36. Cinnamon Cocoa Meringue Cookies


38. Rhubarb Cream Pie

39. Homemade Marshmallows

40. Fakeout Chocolate Peanut Butter Cups

41. Chicken and Cream Cheese Egg Rolls

42. Mary w/Crisp Spring Salad

43. Senegalese Peanut Butter Tomato Sauce

44. Tomato stakes for free

45. Crawfish Calabacitas

46. Vegan Irish Cream Sicle

47. Ripe Bananas? Make Frosting/ Watkins CB Review

48. Curried Chicken Chopped Salad

49. Mexican Pizza

50. Spiced Candied Chickpeas

51. Making Kefir

52. Gluten Free Raw Cranberry Mango Nut Bars

53. Quinoa with Cilantro Pesto

54. Back to Basics – White Bread

55. Lemon Poppy Seed Muffins-Dorie

56. Sweet Potatoes with Beans and Tomatoes

57. Chocolate Marshmallow Ice Cream

58. Pistachio Biscotti

59. Use It Up: Spinach & Onions

60. Losing Creek Farm – First Taste. . . Milk Fed Ossabaw

61. Salmon Tartlets

62. Wild Boar Sausage and Vegetable Fry Up

63. Radishes!

64. Whoopie Pies~

65. Boneless Masala Fried Chicken – Indian Style

66. Alfredo Sauce: A Classic Canvas

67. Raw Oatmeal

68. Super Saag! (A Very Versatile India Spinach Curry)

69. Chicken Meatballs w/Balsamic Peperonata

70. Peppered Beef Cold Noodles

71. GF Red Enchiladas @ Being Conformed

72. New Zealands National Dish: White Bait Fritters

73. Chicken Nuggets

74. Tofu, Cilantro and Mint Curry

75. Lime Grilled Corn on the Cob

76. Key Lime Pie with Almond-Graham Crust

77. Roasted Tomato and Vegetable Soup

78. Refried Bean Bake

79. Beef Tortilla Soup

80. Potatoes in Yogurt Gravy / Dum Aloo

81. Easy fish in foil

82. Zucchini & Coconut Bread with coco rum lime glaze


This linky list is now closed.


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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Julia in West Des Moines says:

    Will put the badge up later this week on my blog. internet love coming, just a little later.

  2. They look yummy! Thanks for visiting my blog and inviting me to join your blog hop!


  3. Jennie @ Purehomemaking says:

    I was a little late to the game this week but still wanted to share my chicken nugget recipe. A super healthy alternative to the nasty drive through nuggets. Thanks for hosting!

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