Hearth and Soul Hop #50 with Premeditated Leftovers

Hearth and Soul Hop at Premeditated Leftovers
Welcome to another Hearth and Soul Hop!  Last week I had a difficult time leaving comments on some of the Blogger blogs that I visited. I was able to leave comments on Blogger blogs that used pop up comments. I could also leave comments on all of the Blogger blogs that allowed commenters to leave their Name/URL. For more tips on increasing comments (and to make my life easier, so I can comment on more of your posts) read my post on Making it Easy for Your Readers to Comment.

I am joining my co-hosts, Alex at A Moderate Life, Jason at Alternative Health and Nutrition, April of The 21st Century Housewife, Kankana of Sunshine and Smile, Swathi of Zesty South Indian Kitchen, and Melynda of Mom’s Sunday Café in hosting a food carnival for and about food that not only nourishes our bodies, but our souls!

If you are new, read the Hearth and Soul Hop mission statement page which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Raspberry Ripple Frozen Yogurt
Sautéed Chicken and Asparagus
Growing Potatoes in a Reusable Shopping Bag
Pulled Pork Tostadas
Asian Fiddlehead Salad

This week I am submitting a post on Easy Homemade Spaghetti Sauce:

Easy Homemade Spaghetti Sauce (640x477)

Please link a recipe using the linky tools below and your link will be shared over many different blogs with many different blog audiences. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

-One link per week, please.

-Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well.

-Please link a post that closely fits into the mission.

-Linky will stay open from 10 pm Monday to 11:59 pm Thursday (Eastern time).
Please share the hearth and soul hop badge listed below to promote the Blog Hop. You can also visit us at the Hearth and Soul Hop Hub.

Don’t forget to leave a comment after you link up!


1. Summer Pasta Salad

2. Cinnamon-Sugar Pull-Apart Ricotta Bread

3. Yogurt Dip for Fruit Skewers

4. Bar B Q Brisket

5. Death Row Chicken!

6. Almond Pistachio kulfi

7. Homemade Apple Dumplings

8. The Pioneer Cookbook

9. Chocolate Banana Muffins

10. Tortellini w/Veggies

11. EASY Fruit Snack with Chocolate!!

12. Buttermilk Honey Bread

13. Traditional Sauerkraut

14. Easy Homemade Spaghetti Sauce

15. Yummy pasta dish!

16. Chocolate chip cookies

17. Mouthwatering Rhubarb Pie

18. Scandinavian Kringler and a contest

19. Falafel Burgers

20. HOMEMADE ALUMINUM & CORN FREE BAKING POWDER

21. Zucchini Butternut Squash Cheesy Casserole

22. Sweet Tooth

23. Three Berry Blondies

24. Chocolate Covered Strawberry Pie

25. Strawberry/Blueberry Tart

26. Tokwa at Baboy(Pork and Tofu)

27. Slow Cooked Rosemary Lamb Shanks

28. Potatoes, Peas and Cheese Curry

29. Mexican Cucumber Salad

30. Asparagus Scramble

31. Dandelion Greens & Egg Scramble

32. Frozen Watermelon Smoothies

33. Roasted Chicken and Grain-Free Stuffing

34. Outlaw Farmers Fried Morels

35. Elyssas Home Fries

36. Lentil Sloppy Joes

37. CHALLENGE: Choose 7 foods that you could THRIVE on

38. Slow-cooked Beef Brisket & Vegetables

39. Quick and Easy Spaghetti and Meatballs

40. How to cook a hot dog and the Ultimate Condiments

41. double chocolate cupcakes

42. Grilled Cod Fish & Spinach Salad with Warm Vin. Dr

43. Strawberry Shortcake

44. Soaked Grains Free Ebook!

45. Vanilla ice cream

46. Fried Pizza

47. Simple French Toast

48. Angel Pie or Mango Pavlova

49. Chicken Pepper Jack Taquitos

50. How to Make Stuffed Artichokes

51. Quinoa Pilaf

52. Lentil Patties

53. Cheesecake Factory Cheese Cake

54. Meatloaf Wellington

55. The Best Baby Back Ribs!

56. Mango Gingersnaps

57. Hersheys Perfectly Perfect Chocolate Cake

58. Custard Pie/Osterizer CB

59. Gluten-Free Cornbread @ Frugal Granola

60. Creamy Chicken Spinach and Rice Skillet

61. How to Steam Juice Fruit or Veggies

62. Walnut And Broccoli Spaghetti

63. Spare Ribs

64. Steamed Fish Soup

65. Sweet Baking Puree

66. Chickpeas Salad with Sesame and Garlic Dressing

67. Barley Apricot Salad with Almonds

68. Hot off the Press: Dairy is OUT for soaking grains

This linky list is now closed.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. I submitted my Falafel Burgers which I think are definitely good for the soul especially when served with sweet potato wedges!

  2. Kitchen Belleicious says:

    Amazing blog! Amazing recipes, amazing talent girl! Love it all and will definitely be back time and time again!

  3. Sounds yummy! Thanks for sharing and for hosting today.

    Jane
    frugalfineliving.com

  4. waste transfer stations says:

    Yeah! Very amazing!
    It seems you can turn leftovers to wonderful mouth- watering foods.

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