Hearth and Soul Hop with Premeditated Leftovers 1/10

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

 Turkey Pot Pie with Gluten-free Crust
Black Bean and Roasted Vegetable Salad
Hash with Apple Cider Glaze
Sweet Potato Donuts with Chai Spice Caramel
Sweet and Spicy Lentils with Harissa

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop


1. Roasted Parmesan Potatoes FOLLOWS
2. Maple macadamia nut butter
3. Peanut Butter Balls
4. 28 Day Probiotic Food Challenge Signup
5. Video: Coconut Water Kefir
6. Curried Chicken Salad
7. One NEW Compelling Reason to Avoid Trans Fats
8. 8 Reasons To Add Probiotic Foods to your Diet
9. Lacto-Fermentation: Old As the Hills
10. Red Beans and Rice
11. TOP 10 DIY / “MAKE YOUR OWN” POSTS OF 2011!
12. Hearty Hamburger Soup
13. Refreshing Lemon Cupcakes
14. Coconut Macadamia Pork Chops
15. Food Allergy & Gluten Free Weight Loss
16. Sprouted Wheat French Bread
17. Chicken and Dumplings
18. Lemon Buttermilk Pound Cake
19. HOMEMADE LARA BARS
20. 5 EASY WAYS 2 IMPROVE YOUR DIET
21. Chicken, Spinach & Artichoke Calzones
22. Naked Cabbage Rolls @ The Willing Cook
23. Asian Vegetable and Rice Frittata
24. Slow-Roasted Yellow Cherry Tomatoes
25. Lemon Poppy Seed Muffins
26. Homemade 9 Grain Bread
27. Pineapple Avocado Salsa
28. Whole Wheat Oatmeal Sandwich Bread
29. Silky Moisturizing Salt Scrubs
30. Curried Goat Liver
31. My Curry Mix
32. Dill Pickle Soup
33. Tina´s PicStory
34. Green Dreamsicle Smoothie
35. Slow Cooker Pork With White Bean Ragout
36. Starting A Sourdough Starter
37. Coconut Oil Brownies
38. Tex-Mex Migas!!
39. Nutty Blueberry-Maple Oatmeal
40. Grandmas Chocolate Mayo Cake
41. Fried Potatoes in Cast Iron Skillet
42. Italian Northern Bean Soup with Parmesan
43. Learn How to Make a Correct Herbal Tea
44. Healthy Whole Food Recipes & MEAL PLANS
45. Spaghetti Sauce . . . with TURNIP?!
46. Using Preserved Lemons {mossgrownstone}
47. Tropical Salmon
48. Gotta Love Healthier Chocolate Chip COOKIES!
49. Coca Cola Asian Beef Stir Fry
50. Shahi paneer/ Cheese with spices
51. Candied Meyer Lemons {Hounds in the Kitchen}
52. Gluten-Free Cranberry Kuchen
53. Breaded Brussels Sprouts, pasta w/ tomato sauce
54. Chicken Curry Spaghetti Squash
55. Creamy Sweet Potato Soup (Vegan)
56. Brown Rice Beef Zucchini Skillet
57. Lemon Tuna and Rice
58. Taco Soup
59. Butternut Squash Soup
60. Lemony Hummus Slaw (Allergy Free Vintage Cookery)
61. Catfish Divan
62. Losing Creek Farm – Potato Muffins – GF
63. Roasted Garlic Infused Olive Oil
64. Seafood and Sausage Etouffee
65. Beef and Beer Stew
66. Lasagna – The Easy Way
67. Drying Apple Slices
68. Freezing Garlic
69. Cooperatives
70. Homemade Chicken Soup with Gluten Free Biscuits
71. Penne with Parmesan Butter Sauce
72. Asparagus with Parsley & Lemon Butter
73. Caramel pudding
74. Real Food! Sauerkraut Patties
75. Apple Spice Bread
76. Deer Chili
77. Red Wine with Chorizo. . err, Chorizo with Red Wine
78. Strawberry fig muffins (Grain free)
79. How to Make a Correct Herbal Tea
This linky list is now closed.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Thanks so much for the mention, Alea! I hope you like the Turkey Pot pie :D

  2. Hi Alea,
    Your features are very nice, I am sharing my Chicken and Dumplings today. Thanks for hosting and have a wonderful week!
    Miz Helen

  3. Thanks for the linky. I linked up a recipe for a fabulous 9 Grain Bread that I make in 5 loaf batches in under 2 hours – no bread machine necessary. I hope you’ll like it!

  4. So many recipes so little time! I should just do my menu plans from this post every Tuesday! Thanks for hosting!

  5. Thanks for featuring my sweet potato doughnuts! Linking up a Breaded Brussels sprouts recipe today!

  6. Hi Alea! Thank you again for hosting! I have gotten so many wonderful recipes from this bloghop! :D I hope you have a wonderful week! God bless!

  7. Thanks for featuring my spicy lentils! Today I’m sharing a super-easy slaw with a dressing made of hummus and lemon juice. Enjoy :)

  8. Thanks for hosting! It’s always fun to see the array of dishes posted each week.

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