Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Aloo Gobi – Two of my favorite roasted veggies combined in one dish.
Thai Spiced Deviled Eggs – Look closely, they are mini pumpkins.
Bread Pudding – Delcious way to use stale bread.
Skillet Chicken Stew – I sure appreciate one-dish dinners.
Creole Artichoke Hearts – What an awesome combination of flavors!
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
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