Hearth and Soul Hop with Premeditated Leftovers 11/8

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Aloo Gobi – Two of my favorite roasted veggies combined in one dish.

Thai Spiced Deviled Eggs – Look closely, they are mini pumpkins.

Bread Pudding – Delcious way to use stale bread.

Skillet Chicken Stew – I sure appreciate one-dish dinners.

Creole Artichoke Hearts – What an awesome combination of flavors!

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Melynda of Mom’s Sunday Café
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

1. Vegan and Vegetarian Diets- Ideal Diets?
2. Yemenite Fenugreek Dip
3. Homemade Healthy Ketchup
4. Gluten Free Pizza Recipe
5. Homemade Slice and Bake Chocolate Chip Cookies
6. Frosted Red Velvet Doughnuts (GF, SF, Vegan)
7. Cranapple Sauce: SF. SCD/GAPS
8. Video: Salmon Patties
9. A Win for the Raw Milk Freedom Riders
10. Garlic-Parmesan White Bean Mash
11. Homemade basil oil
12. Interview with Wise Traditions Speaker
15. Busy Day Goulash
16. Apple Dumplings
17. Butter and Herb Roasted Turkey Breast
18. Yankee Pot Roast
19. Gingersnap Palmiers
20. Savoury Three Cheese Cookies
21. Pumpkin Chocolate Trifle (dairy egg gluten free)
22. Massaged Kale & Sweet Potato Salad
23. Grow Your Own Bean Sprouts
24. Real Food Basics ebook review & giveaway!!
25. Mock Zuppa Tuscana Soup
26. Vegan Gluten Free Choc. Chip Cookies & a GIVEAWAY!
27. Holiday Bark
28. Tattler Reusable Canning Lid GIVEAWAY!
29. Ful Medames (Egyptian Fava Beans)
30. All Nuts and Seeds Bread
31. Pumpkin Zucchini Cookies
32. Crusty Italian Bread
33. Minestrone Soup Copycat
34. Ready to taste tagine again: Root vegetable tagine
35. Kitchen Skills for Kids: Using Sharp Knives
36. Overnight Chicken
37. Carmelized Onion and Blue Cheese Bruschetta
38. Pumpkin Pie Muffins (gluten free)
39. Sesame Chia Green Apple Salad
40. Raspberry Cream Scones~
41. Chili Cheese Dip
42. Kerala Porotta (with wheat flour)
43. Cinnamon Pear Tart and Pear Jam
44. Ginger Cake GF SCD
45. Coconut Oil Fudge – No cooking required
46. Bread Pudding
47. Upma- savory cream of wheat/rice. Vegan breakfast
48. Pumpkin Bread w/ Millet & Chocolate
49. Deli style sandwich rye bread
50. Prickly Pear Fruit
51. Healthy Homemade Peanut Butter Cups
52. Krachel (Anise Seed) Bread Pudding
53. Chicken Parm & Cranberry Apple Crisp
54. Your honey may not be Real
55. Pumpkin Chocolate Chip pancakes
56. raw sauerkraut
57. Versatile Mushroom Gravy
58. Roasted Almonds
59. Homemade Soft Pretzels with Wheat Germ
60. Harvest Cookies
61. Strawberry Freezer Jam
62. Hearty Eggplant Sauce and polenta GF
63. Fabulous Finds Wk # 4
64. Pita w/ Baked Feta
65. Shepherds Pie
66. Tilapia in sauce
68. Honey- mustard sweet potatoes
69. Sauteed Potatoes with Egg and Tomato Pasta
71. Purple Asparagus with Herbed Ailoi
72. Oven Safety Tip
73. Roasted Pepitas
74. Homemade Dishwasher Powder
75. Vegan puffy white dinner rolls.
This linky list is now closed.

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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