Hearth and Soul Hop with Premeditated Leftovers 12/27

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My co-host Penny, from Penniless Parenting, is taking this week off to enjoy her new baby girl. Please join me on congratulating Penny on the newest addition to her family!

This will be the last week that  Melynda, of Mom’s Sunday Café, will participate in the Hearth and Soul Hop as a co-host. Her goal is to return  to writing and preserving not only the foods of her childhood and family of origin, but the stories surrounding her family table. We look forward to Melynda continuing to participate in the Hop as a food and story contributor.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Cranberry Turkey Tamales - Delicious and creative way to use up leftovers!

Gumbo Soup – GAPS friendly!

Beef Borscht – A slow-cooker recipe!

Beef Stew in a Bread Bowl – What a hearty meal!

Cacciucco (Little Bear’s Fish Soup) – My 4 year old and I love Little Bear!

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Melynda of Mom’s Sunday Café
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

This is a Blog Hop!


1. Snickerdoodles
2. Pot Roast
3. Mock Cocoa Fudge
4. GFDF Coconut Bread FrenchToast
5. Real Food Media New Year Fling: 30% Off
6. Salt and the Innate Wisdom of Babies
7. 8 Steps to Reducing BPA Exposure In Your Child
8. Spinach & cheese stuffed chicken
9. Shredded Korean Beef Tacos
10. Bread Machine Jelly Doughnuts
11. New Years Eve Buffet
12. SUPER YUMMY & SIMPLE BAKED OATMEAL 2 WAYS!
13. TASTE TEST WINNING CINNAMON SUGAR – MADE HEALTHY!
14. natural remedies
15. Lentil and Sausage Soup
16. Posole de Camarones
17. Sweet and Smoky Dry Rub Tofu
18. Marzipan Dates
19. How to treat croup naturally
20. Creamy Pumpkin Brown Rice (SF, GF, DF, Vegan)
21. Losing Creek Farm – Baked Potato with Nacho Sauce
22. Chicken Mole Tamales
23. Pasta and Meatballs Meatloaf
24. Taos Green Chile and Chicken Stew
25. Sundried Tomato Crackers
26. Christmas Sundae GF SCD
27. Braised Sausage with Vegetables
28. Roasted Cauliflower with Cumin, Coriander, Almonds
29. Creamy Spinach soup. glutenfree, vegan, sugarfree
30. Mango Lime Jam
31. Paprika Chicken with Creamy Sauce
32. Soy and Cola-Braised Jackfruit Sandwiches
33. Dill Oyster Crackers
34. Pumpkin Pecan Pie (GF, SF, Paleo)
35. Black Eyed Peas in Sauce Piquante
36. Orange – spice Ham Glaze
37. Naan- indian flat bread, plain, garlic and stuffed
38. Dancing with two left feet
39. Colourful (Gluten Free) Swirl Cookies
40. Butternut Ginger Muffins
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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Hi Alea,
    Thank you so much for featuring my Cranberry Turkey Tamales, that was a lovely surprise. I am sharing my New Years Eve Buffet today. Thanks for hosting and a very Happy New Year!
    Miz Helen

  2. Hi Alea!

    Thank you for featuring my Cacciucco! I hope all the Little Bears out there love it! This week I’m sharing my recipe for Taos Green Chile and Chicken Stew. It’s an easy crockpot recipe that will warm you up even on the coldest January day. Thank you for hosting again!

    Rebecca

  3. I hope you had a lovely Christmas! I’m sharing my son’s Christmas Sundae this week!

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