Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls! You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.
My highlights from visiting last week’s contributors to the Hearth and Soul Hop:
Sweet Chicken Parsnip Balls
Spinach and Shrimp Chowder
Vegetarian Treasure Fried Rice
Scampi-Style Steak Scallops and Roasted Asparagus
Roasted Spaghetti Squash with Green Garlic, Brown Butter & Parmesan
~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.
~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).
If you are reading this in a reader or an email, click here to view all of the delicious recipes.