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Hearth and Soul Hop with Premeditated Leftovers 2/7

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

Seriously Sweet highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Coconut BarsDelicious grain free recipe.
Butternut Ice-Cream – I love this idea!
Oatmeal Cookies – This recipe uses oatmeal and oat flour.
Strawberry Milkshake – Includes vegan options and an adorable little girl!
Pie Crust Cookie Brittle – Delicious way to repurpose leftover pie crust!
White Chocolate Macadamia Nut Brownie Lamingtons – This takes brownies to a whole new level!

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop


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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Thanks for hosting, Alea! I hope to see you tomorrow at Allergy-Free Wednesdays!

  2. I posted the small-batch cornbread recipe. I didn’t add that it’s gluten-free, because I’m not positive, but I think it is.

  3. Thanks for the lamington love. They’ve proved to be quite popular.

  4. Hi! This week’s herb is Oregano! I love it especially in Winter on roasted veggies! Thank you for hosting.

  5. Thank you for hosting Alea! I shared my Tender Chicken Curry (made in the Crock Pot) and Green Chia Smoothie recipes this week.

  6. Thank you for hosting! Hope you have a great rest of the week.

  7. Thanks for hosting and for highlighting my Strawberry Milkshake recipe! I shared a Hot Garlic-Ginger Lemonade recipe. It’s a wonderful natural remedy for colds and flu. It’s a great immune booster too. Thanks again.

  8. Thanks for hosting! I posted my easy chai recipe, so healthy for you!

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