Hearth and Soul Hop with Premeditated Leftovers 4/24

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  This is our first week with our new co-hosts! Please join us in welcoming Elsa of Elsa Cooks and Judy of Savoring Today.

You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Tiramisu French Toast

Sunbutter Cookies

Quinoa Stuffed Peppers

Baked Bananas in Fresh Orange Juice

Chocolate Whipped Cream

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge) on the post that you enter. The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

Food from the hearth to feed the soul!

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Thanks for hosting. I’m sharing 2 posts this week to make up for being sick for way too long. :)

    Since I’m going gluten-free, I’m happy to see a few gluten free recipes to try, too.

  2. Hi! Thank you for highlighting my Baked Bananas Alea :)

    This week I’ve shared my Mediterranean Bean Burger recipe!

    Have a lovely week!

  3. This week I’m sharing my beef stock recipe (lots of good gelatin!) and my raw liver smoothie! Have a wonderful week!

  4. Thank you for hosting. Have a great week!

  5. Thank you for hosting Alea and Thank you for featuring the Tiramisu French Toasts!
    Linking up a low fat low sugar Baked French Toast with Blueberry Crisp this week.

  6. Alea – given all your recent quinoa posts I thought you would like the Quinoa Burgers that I linked up :) http://copingwithfrugality.com/2012/04/a-trip-to-the-zoo-ww.html

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