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Hearth and Soul Hop with Premeditated Leftovers 5/1

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Sprouted chickpea, Quinoa, Chard, garlic Crust topped with Cauliflower marinated in tomato sauce and grape tomatoes.

Healthy chili Mac and Other Quick and Easy Dinner Ideas

Quinoa Burgers

A recipe for Chai Tea concentrate as well as a recipe for a Dirty Chai Bourbon Cocktail

Cheesy Roast Vegetable Pasta Bake


~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Thank you for featuring my Cheesy Roast Vegetable Pasta Bake, Alea!

  2. Barb @ Frugal Local Kitchen says:

    Thanks for hosting! I’m sure it’s a lot of work, and you do a great job!

  3. Thanks so much for hosting! And, thanks for featuring my Chai Tea! What a great way to start the day. I love the mission of your blog; what a great way to support people and their tasty needs! :)
    Thanks again!

  4. Thank you for hosting! This week I shared my Rosemary & Garlic Bread Rolls (grain free).

    Have a lovely week!

  5. Thanks for featuring the Sprouted chickpea Quinoa Pizza Alea! :) This week I am bringing Dosa crepes and a Faux sourdough wheat bread!

  6. This week I’m sharing my (Sour) Cream of Asparagus Soup and a Potato and Egg Scramble with Chive Flowers!. Thanks for hosting!

  7. Thank you for hosting. Love the features!

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