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Hearth and Soul Hop with Premeditated Leftovers 5/15

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop.

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Melon-Berry Salad with Lemon and Thyme Syrup

Chicken and Cashew Stir-Fry

Southwest Tuna Salad with Quinoa

Fresh Green Beans and New Potatoes

Portabella Burgers

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Good Morning,
    Thank you so much for featuring my Fresh Green Beans and New Potatoes, I am honored. Today I am sharing my Lemon Tart. Thanks for hosting and hope you have a wonderful week!
    Miz Helen

  2. Thank you for hosting Alea! Very colourful highlights this week, you can tell we’re approaching the Summer months!

    I shared a coffee ice cream recipe suitable for the SCD.

    Have a lovely week and thank you for sharing at the Carrot Party!

  3. Thank you so much for featuring my Chicken and Cashew stir fry! This week I’m sharing my Chicken and Spinach Breakfast Sausage and 10 reasons why I eat soup in summer! (and all year round!). Looking forward to checking out some of the other great recipes!

  4. Thank you for featuring my fruit salad! And thank you for hosting. This week I linked up a fresh corn chowder.

    Hope you had a nice Mother’s Day!

  5. Hi Alea,

    I shared my Raw Lemon “Cream” Bars and Black Bean Salad with Creamy Avocado Lime Dressing recipes this week. Take Care friend!

  6. Barb @ Frugal Local Kitchen says:

    Thanks for hosting!

    I love the presentation of the fruit salad. What a great way to serve a summer dessert for a sit-down dinner.

  7. Today I am sharing a delicious Roasted Maple Almond Butter. Thanks for hosting!

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