Hearth and Soul Hop with Premeditated Leftovers 9/27

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!

I wanted to let you know that next week we will start opening the Hearth and Soul Hop a little late. I feel incredibly blessed to be able to co-host with wonderful bloggers in varying time zones and have people contribute to our Hop from all around the world. Because of this we decided that beginning next week we will open the Hop on Tuesday at 4:00 a.m. EST (That will be 1:00 am PST or 8:00 am GMT) to make it easier for some of our co-hosts who are either asleep when the hop goes live or are trying to bathe children and put them to bed. In fact, I will be posting late tonight because I am dealing with a four year old who is “too 4 to be 5″ and is demonstrating it in all manner of ways. :)

You can find the Hearth and Soul Hosts sharing links to entries at:

Facebook Page dedicated to the Hearth and Soul Hop
Hearth and Soul Pinterest Boards
Hearth and Soul Twitter account: @HearthNSoulHop

My highlights from visiting last week’s contributors to the Hearth and Soul Hop:

Black Beans and Rice Chili
How to Make Your Own Peanut Butter
Chunky Tomato Soup
Mexican Stuffed Peppers
Black Bean Burgers GF SCD
Berry Lemony Wonder Bars

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)sbcglobal(dot)net.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Melynda of Mom’s Sunday Café
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 10 pm Monday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

Don’t forget to leave a comment after you link up your post!

1. pumpkin love
2. flat roasted chicken
3. Sesame Pecan Crusted Chicken
4. Black Walnut Porcini Ice Cream
6. Syrian Mujaddara Recipe- Rice and Lentils
7. Pakistani Black Bean Curry- GF DF Frugal
8. Cheese Topped Trout
9. Coconut Chai Muffins
10. Yogurty Mung Beans
11. Purple Pizza
12. Tilapia fish fry
13. Beef and Shallot Bourguignon
14. Homemade Catalina Dressing
15. TOP 5 REASONS to EAT HEALTHY (one may surprise you
16. SAVE up to 60% on ORGANIC & NON-GMO FOODS
17. Squash Zucchini Casserole
18. Chocolate Sesame Cookies
19. Pork Rinds @ Yolks, Kefir, & Gristle
20. Fresh and Tasty Veggies
21. Pumpkin Chocolate chip cookies
22. Mini Quiches
23. Banana Muffins
24. FLOURLESS Peach Pecan Pancake!!
25. Ginger Cookies
26. Apple Fennel Slaw Recipe (Hounds in the Kitchen)
27. Cooking with Compost: Gazpacho
28. Cooking with Compost: Strawberry Limeade
29. Seed Saving Part 2: Dry Seeds
30. Seed Saving For Your Food Heritage
31. Homemade Foot Detox
32. Strawberry Hearts with Macadamia Cream
33. Healthy Salad Pizza (GF, CF)
34. {Best Ever} Brunswick Stew
35. Strawberry Jelly Rolls
36. Double Berry Applesauce
37. Apple Sandwiches
38. Homemade Tartar Sauce
39. Taco Corn Fritters
40. {Healthy} Honey Vanilla Caramel Apples
41. Quinoa burgers
42. Bombay Sloppy Joes
43. Crock Pot Apple Cake GF
44. How To Make Matzoh Balls GF
45. End of Season Soup
46. meatloaf cupcakes
47. Mexican Pulled Chicken Stuffed Peppers
48. Stuffed Courgettes GF SCD
49. Egg-Wrapped Quinoa
50. Lentil Sausage Soup (can be spicy)
51. Tinas PicStory
52. Butter croissant
53. Potatoes and Moongdal Curry
54. Mango Chia “Pudding” Recipe
55. Nutmeg Coffee Cake
56. Apple Crumble
57. Spinach Cherry Salad with Yogurt Marinated Chicken
58. Sweet & Tangy Tomato Dressing
59. Coconut Cake
60. Southwestern Omelette w/ Fried Plantains
61. . . . that sat down beside her. . . and. . .
62. Lentil Salad- Moong dhal or Paasi paruppu Sundal
63. Gluten-Free Flakey Pastry Crust
64. Linguine with Parsley Sauce
65. Vegan Indian Sweets. Glutenfree options too
This linky list is now closed.


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