Hearth and Soul Recipe Hop – Happy New Year

Hearth & Soul Hop

Welcome to the last Hearth and Soul Hop of 2012.  I am looking forward to the New Year and more of your great recipes!  You can find me sharing links to entries on my Pinterest Boards.

My highlights from visiting the contributors to the last Hearth and Soul Hop:

 Macaroni with Tomato Sauce, Baked Eggs and Ricotta

Macaroni with Tomato Sauce, Baked Eggs and Ricotta

How to Make Roasted Garlic

Kolachi (braided circle bread)

Korma Curry Paste

Gluten-Free Peppermint Brownies

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop





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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Hope you have a very Happy New Year, many thanks to you and all the other hosts for holding this wonderful party every week!

    This year we are having a very quiet New Year.

  2. Thanks so much for featuring my roasted garlic. This week I posted a squid and zucchini rice noodle dish. It’s really tasty, but you can always sub with shrimp if you are not a fan of squid.

  3. Wishing you and your family a very Happy New Year!
    Miz Helen

  4. Happy New Year! Thanks for hosting today, wishing you all the best for 2013!

  5. Thank you for featuring my Kolachi instructions. I am debating on whether of not the kids get to help this year.

    This week I shared a list of ideas for people itchin’ to spend a tax return. Isn’t the kitchen a healthier place to spend it than in iGadgets?

    Happy New Year and Merry Orthodox Christmas!

  6. Barb @ Frugal Local Kitchen says:

    Happy New Year! Looking forward to checking out all the great recipes!

  7. Great party. Thanks for hosting. Happy New Year!

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