Homemade {Mild} Enchilada Sauce

Homemade Enchilada Sauce Recipe - Mild Version

We love enchiladas, but I recently discovered that I have to be careful when buying enchilada sauce because some of them contain gluten. Tomato season just happens to be the perfect time of year to make enchilada sauce from scratch. You can make extra and either freeze it or can it for future use.

Many people make red enchilada sauce without using tomatoes, but I love the nutritional value that the tomatoes add. Plus tomatoes are a great way to create a milder sauce.

You can use canned tomatoes, but I like to use fresh tomatoes. I leave the skins on; it saves time and add nutrients. Once they are blended into the sauce nobody will know that the tomato skins are in there.

Red Enchilada Sauce - Mild Recipe
Author: 
Recipe type: sauce
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
Directions
  1. Place all of the ingredients in a sauce pan. Use an immersion blender to blend the ingredients.
  2. Turn on the flame to medium-high. Cook the sauce until it boils. Reduce flame and simmer until it thickens.
  3. Use in enchilada recipes as called for. Store any unused portion in the refrigerator for 4 - 5 days or freeze for future use.
Notes
If you don't have an immersion blender, place all of the ingredients in a blender. Blend until smooth. Then place in the sauce pan and follow the directions to create your homemade enchilada sauce.

Enchilada Recipes:

How to use leftover taco meat to make enchiladas

Mushroom and Black Bean Enchilada Casserole

Vegetarian Enchilada Stuffed Zucchinis

Yum

Comments

  1. Yadira Juarez says

    Our family uses guajillo chiles to make the sauce for the enchiladas. As long as you take all of the seeds out, it stays mild.

  2. Connie says

    I haven’t tried the recipe yet but it looks great! I have been trying to copy a recipe I love from a favorite Tex Mex restaurant with no success. I can definitely taste tomato soup in it and I see flecks of tomato. I plan to improvise your recipe and see how close I get!! It is a very mild sauce but that tomato soup really gives a good flavor.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>