How to Make Lemonade

I walked into the kitchen and discovered my son juicing lemons. He had already located the sugar and told me he was going to make lemonade. I took a picture because I wanted my husband to see what happens when I fold laundry or clean the bathrooms, so he might gain an appreciation for a dirty house. Perhaps I should have scolded my son, but he pointed out that it was a very hot, lemonade sort of day. So instead of being “scoldy”, I decided to teach him how to make lemonade.

If you have ever tried making lemonade with table sugar, you have probably had a hard time getting the right balance of sweet to sour. You will find it much easier to make perfectly delicious lemonade if you use simple syrup as the sweetener. You don’t have to buy simple syrup, it is easy to make and you make it with the same things that you have used in your old lemonade recipe: sugar and water.

How to Make Lemonade
Author: 
Recipe type: Beverage
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 4 lemons (approximately 1 cup of lemon juice)
  • 1¼ cups simple syrup (how to make simple syrup)
  • 4 cups cold water
  • Extra lemon for garnish (optional)
Directions
  1. Juice the lemons.
  2. Combine the juice, simple syrup, and cold water in a large pitcher.
  3. Serve over ice and garnish with lemon if you wish.

 

Frugal Tip: When lemons are on sale, juice them and freeze the juice. I like to freeze the juice of 4 lemons together, so I can easily make lemonade whenever I wish.

Related Posts:

Homemade Chai Latte
Red Clover Tea
Homemade French Vanilla Creamer

This recipe is linked to Tempt My Tummy Tuesday.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Great idea about freezing the juice of 4 lemons together- you rock!

  2. What a cutie!

  3. Love your sou chef. He is cutie, You are right, for lemonade, simple syrup will be best.

  4. There’s nothing like fresh lemonade on a hot day! Your sous chef definitely has plenty of initiative :-)

    I also like the tip for freezing the juice of four lemons together, all set for a lovely cool glass of lemonade!

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