I’m Sharing My Grilled Chicken and Vegetable Fajita Recipe at $5 Dinners

This evening I am sharing my Grilled Chicken and Vegetable Fajita recipe at $5 Dinners. Two of my kids are not crazy about peppers, so I replace some of the peppers with vegetables from my garden.

Related posts:

Vegetable Grilling Tips

Annual “How to Use Up Summer Squash” Recipe Round Up

Grilled Ratatouille

 



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Love the idea of using squash in them. I abandon green peppers long ago for the bright, colorful yellow or oranges bell peppers, which my kids were more agreeable to. I also use quartered mushrooms to replace some of the meat–this dish is so versatile! Great recipe, thanks!

  2. Awesome. I love fajitas and love finding new versions to do it. I love the seasonings you used! Would be great on seafood and pork too!

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