Lemon Pasta with Chicken and Broccoli

I am sharing my Lemon Pasta with Chicken and Broccoli recipe at $5 Dinners. This recipe is fast, easy, and flexible. Although I prefer to eat it while it is hot, it is also good served at room temperature or chilled. Lemon Pasta is easy to adapt to just about any guest’s dietary needs. It is low-fat and dairy-free. If I leave out the chicken, it is a delicious vegetarian dish and if I use rice pasta it is gluten-free. You can see how easy it is to create here.

Disclosure: I am a contributing writer at $5 Dinners.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. I like to add lemon juice in pasta this one looks delicious with broccoli.

  2. Simple, straightforward flavors are the best when we are busy and hungry on a weeknight.

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