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Menu Plan Week of 3/25

How to Create a Menu Plan - Tips for creating a menu plan

My garden is starting to produce greens, so just about every meal will be served with a garden salad until my kids protest. Then I will get a little more clever and start hiding incorporating the greens in dishes.

Monday –  Make Spaghetti using Homemade Spaghetti Sauce. Serve with a garden salad.

Tuesday – Tacos (using homemade taco seasoning), Mexican Rice, and Refried Beans.

WednesdayMushroom and Black Bean Enchilada Casserole. Serve with a garden salad.

Thursday – Use leftover taco meat and spaghetti noodles to make Southwestern Spaghetti Pie. Serve with a garden salad.

Friday –  Salmon with Pomegranate Tea GlazeBasmati Rice with Onions and Garlic, and Roasted Asparagus with Dijon Dressing.

Saturday – Use leftover spaghetti sauce to make Spaghetti Squash Pie. Serve with a garden salad.

SundayEaster Dinner for $30.00 – All of the recipes are on this page.

If you need help getting started making a menu plan, you can read how I create menu plans, which includes mention of various methods I have used in the past. Another tool that is available to help is ZipList. I created a video, showing how I use ZipList to save recipes, make meal plans, and create shopping lists.

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Your meals for this week sound wonderful!

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