Menu Plan Week of April 8

How to Create a Menu Plan - Tips for creating a menu planOn Monday, I will batch broil chicken and  freeze some for busy nights and use  the rest  in recipes through out the week. I will be using in-season produce that I have found on sale at my local stores. For a list of in-season produce, check out the April Money Saving Guide.

I have a printable weekly menu plan and shopping list that you can download to make organizing your meal plan and grocery shopping a little easier.

 Monday – Broiled chicken, Basmati Rice with Onion and Garlic, and  Asian Coleslaw.

Tuesday – Use 2 broiled chicken thighs in a Chicken and Mango Salad with a Creamy Cilanto-Lime Dressing.

Wednesday –   Swiss Chard and Garbanzo Bean Soup. Serve with a garden salad.

Thursday – Use leftover coleslaw and 2 broiled chicken thighs to make Asian Chicken Salad Wraps.

FridaySalmon and Broccoli Stir Fry served over leftover rice.

Saturday – Cabbage Roll Soup with Turkey. Serve with a garden salad.

Sunday – Swiss Steak

If you need help getting started making a menu plan, you can read how I create menu plans, which includes mention of various methods I have used in the past. Another tool that is available to help is ZipList. I created a video, showing how I use ZipList to save recipes, make meal plans, and create shopping lists.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Ack! the link to Swiss Chard and Garbanzo Bean Soup isn’t working! :(

    I saw that, it sounded like instant YUM to me and quickly clicked on it. ;)

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