Menu Plan – Week of March 4

How to Create a Menu Plan - Tips for creating a menu plan

This week is going to be a little busier than usual, so I am planning quick and easy dinners. Scaling back my goals and cooking fast and easy meals during busy times makes it more likely that I will actually follow through with my plans.

Monday – Barbecued Chicken made in a Pressure Cooker, Baked Beans, and Green Beans with Garlic.

Tuesday – Make Spaghetti using Homemade Spaghetti Sauce (not adding meat this time). Serve with a garden salad.

WednesdayGinger, Sweet Potato, and Black Bean Soup and a garden salad.

Thursday – Use leftover barbecued chicken to make Barbecued Chicken Quesadillas and Nutty Broccoli Salad.

FridayHummus Crusted Salmon, Baked Potatoes, and Peas with Green Onions and Basil.

Saturday – Use leftover spaghetti sauce to make a Spaghetti Squash Pie. Serve with a garden salad.

SundayOne Pot Chicken Dinner

If you need help getting started making a menu plan, you can read how I create menu plans, which includes mention of various methods I have used in the past. Another tool that is available to help is ZipList. I created a video, showing how I use ZipList to save recipes, make meal plans, and create shopping lists.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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