Menu Plan – Week of May 6

How to Create a Menu Plan - Tips for creating a menu plan

I am returning from a trip late Sunday night, so I am starting the week with meals made from ingredients that I have in the pantry, freezer and garden which will allow me to postpone shopping for a few days.

Here are free printable menu plans, a shopping list, and other useful printables that you can download to make organizing your meal planning and grocery shopping a little easier.

MondayAddictive Sweet Potato Burritos and a garden salad.

Tuesday – Honey Mustard Salmon Salad

WednesdayBarbecued Chicken, Baked Beans, and Corn on the Cob

ThursdayBlack Bean Salad with Tomato and Avocado

Friday – Use leftover barbecued chicken to make Barbecue Chicken Quesadillas. Serve with Pumpkin Pie Spiced Sweet Potato Fries and a garden salad.

Saturday – Grilled Steak, Herb Roasted New Potatoes, Asparagus with Garlic

Sunday – Use leftover steak to make Southwest Steak Salad with Honey Lime Dressing

If you need help getting started making a menu plan, you can read how I create menu plans, which includes mention of various methods I have used in the past. Another tool that is available to help is ZipList. I created a video, showing how I use ZipList to save recipes, make meal plans, and create shopping lists.


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