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Pumpkin Pie Spiced Sweet Potatoes

 Pumpkin Pie Spiced Sweet Potatoes Recipe

I love sweet potatoes, but I don’t like Candied Yams with Marshmallows. At all! So I buy fresh sweet potatoes instead.

This recipe for pumpkin pie spiced sweet potatoes is very easy to assemble. I wash and chop the sweet potatoes – I don’t bother with peeling them. I season them with pumpkin pie spices and cook them so that they are a little crisp on the outside and tender on the inside.

You will find sweet potatoes on sale at your grocery store in the fall. I found sweet potatoes for .99¢ a pound. Four medium sweet potatoes weighed about 2 3/4 lbs. which came to $2.73. I had all the other ingredients on hand. So for less than a can of yams and a bag of marshmallows I was able to make a sweet potato side dish that serves 10 – 12 people.

This recipe calls for a little apple juice. It adds a little sweetness and depth of flavor to the dish. Confession: Once I didn’t have any apple juice on hand, but I had some sparkling cider that I was planning on serving with dinner and I used that instead. You can replace the apple juice with white grape juice, pear juice, or orange juice if you wish. If you don’t have any juice on hand, just use water. The recipe is very forgiving.

Pumpkin Pie Spiced Sweet Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 4 medium sweet potatoes, washed a cut in bite size pieces
  • ¼ cup apple juice (or water)
  • 2 tablespoons butter (or coconut oil to make this dairy-free), melted
  • 2 tablespoons coconut sugar or brown sugar
  • 4 teaspoons pumpkin pie spice (How to make pumpkin pie spice)
  1. Preheat the oven to 350 degrees
  2. Spread the sweet potato pieces in a casserole dish.
  3. In a small bowl, combine apple juice, melted butter or coconut oil, sugar, and spices.
  4. Drizzle spice mixture over the sweet potato. Toss to ensure the sweet potatoes are thoroughly coated.
  5. Cook at 350 degrees for 1 hour or until fork tender.


More Sweet Potato Recipes:

What is your favorite way to eat sweet potatoes?

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. These look and sound delicious! I am doing a Thanksgiving Round-Up Series next week on my blog and I would love to share this recipe. Please email me if you are happy for me to include this recipe (and any other Thanksgiving delights you may have to share!) Ruth x

  2. I am putting this into my “to buy list” tomorrow and it will be on my menu on Thanksgiving ! Thank you so much for sharing the recipe, have a happy Thanksgiving!



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