Seasonal Recipes from the Hearth and Soul Hop

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find me sharing links to entries on my Pinterest Boards.

This week I am featuring recipes that use in season fruits and vegetables in interesting ways:

Winter Salad with Cranberry Orange Dressing

Winter Salad with Cranberry Orange Dressing from Our Neck of the Woods

French Onion Roasted Cauliflower Soup

French Onion Cauliflower Soup from Ms. EnPlace

Orange Almond Tea Cake

Orange Almond Tea Cake from The Willing Cook

Sweet Kabocha Pudding

Sweet Kabocha Pudding from MJ’s Kitchen

Ambrosial Apple Pie

Ambosial Apple Pie from Gastronomical Sovereignty (created by Michael, Kristy Lynn’s brother)


~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop

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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.


  1. Hi Alea,
    Some wonderful features. Thank you for the party.

  2. Thank you for the feature, Alea! You have a nice round-up of seasonal fruit recipes there that I’ll definitely check out. I’m honored to be among them. I’m sharing my Naan Bread recipe this week that is free of all top allergens. Thanks for hosting!

  3. Thank you for featuring my soup–such a nice surprise this morning!

    Thank you, also, for hosting Hearth & Soul each week.

  4. Thanks for hosting. Lovely party. I brought over the Mushroom Stuffed Acorn Squash. Enjoy.

  5. The featured recipes look delicious, especially the orange cranberry salad.

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