Soup and Salad Recipes from the Hearth and Soul Hop

Hearth & Soul Hop

Welcome to another Hearth and Soul Hop, the food carnival for and about food that not only nourishes our bodies, but our souls!  You can find me sharing links to entries on my Pinterest Boards.

This week I am featuring soup and salad recipes from last week’s contributions:

 

 Griddled Aubergine & Goats Cheese Towers

 Indian Lentil Soup

 

 Crunchy Cabbage Salad

 Cabbage and Sausage Soup

 

Napa Cabbage with Mushrooms and Carrots

 

 

Thai Coconut Chicken Soup

~ Please link a post that closely fits into the mission. If you are new, read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at aleasleftovers(at)gmail(dot)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:

April of The 21st Century Housewife
Elsa of Elsa Cooks
Judy of Savoring Today
Penny of Penniless Parenting
Swathi of Zesty South Indian Kitchen
and me, Alea of Premeditated Leftovers

-Linky will stay open from 1:00 am Tuesday to 11:59 pm Thursday (Eastern time).

Hearth & Soul Hop



Yum

Comments

  1. says

    Hi Alea,
    Thank you so much for featuring my Indian Lentil Soup… I hope your readers enjoy it.. so easy to make and the flavors are really good. Thanks again for another great party.

  2. says

    Your cabbage and soup kick is a great theme. I wonder if I can sneak cabbage soup past the kids for supper. Today I dug into the archives and shared a recipe for granola bars. Thank you for hosting!

  3. says

    I realize it is not highlight worthy (would be hard without a pic anyway lol right?) but had to share.

    My camera is supposed to be here next week! Yay!

    Seems like a timely recipe for all the salads though… totally unplanned too. Love it!

    Teri

    terigelseth.com

  4. Barb @ Frugal Local Kitchen says

    The Napa Cabbage and the Thai Coconut Mushroom Soup look so yummy! I’m so glad you highlight recipes every week because I know I miss a lot from week to week.

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