Sweet Potato Pie with Easy Ginger Cookie Crust

Sometimes I want to make a pie, but I don’t feel like making a pie crust. Just thinking about rolling out dough exhausts me. That is when I either tell my daughter that if she will make pie dough I will make her a pie or make a cheater pie crust with gluten-free cookies. Though I have been know to skip the crust all together and just cook the filling in a pie dish.
Sweet Potato Pie with Ginger Cookie Crust (640x408)

You will find my recipe for Sweet Potato Pie with Ginger Cookie Pie Crust at Gluten Free Flavor Full.



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About Alea Milham

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Does the crust stay crisp? I had a key lime pie with that kind of crust, but it was soggy.

  2. Alea Milham says:

    Barb,

    The part closest to the filling was soft, but the outer crust remained crunchy.

  3. aubreecherie says:

    Hi Alea – just wanted to let you know that I highlighted this recipe in my Favorite Recipes post for last week. Thanks! ~Aubree

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