My mother-in-law shared this fast and easy recipe with me. I have made it with different summer squash and it always delicious in its simplicity.
- 2 – 3 summer squash, thinly sliced
- 1 small onion, chopped
- 2 tablespoons of olive oil
- dash (or two or three) of pepper
- Add olive oil to large skillet, covering bottom. Add onions. Place squash on top of onions. Add pepper to taste.
- Cook over medium heat for 7 -10 minutes, stirring occasionally.