My husband and I grew up with different Lenten traditions. He grew up eating fish or going meatless on Fridays and my Church had Soup Suppers on Wednesdays. Whenever possible I try to incorporate both of our traditions. In the past this meant meatless soup on Fridays. However, this year I will be observing both [...]
2 Fish Cookbooks and a Soup Cookbook – To Help with Lenten Meals!
Need help with fish or soup recipes for Lent? I just downloaded 3 Cookbooks for FREE on to my Kindle: Favorite Fish and Seafood Recipes from the Coast of Maine - Over 100 recipes and includes tips for those who are unfamiliar with cooking seafood. Incredibly Delicious Soup Recipes from the Mediterranean Region - Great recipes, but [...]
Salmon with Pomegranate Tea Glaze
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When I share a fish recipe, I often mention that fish has been an acquired taste for me. As you read through my fish recipes you will see the progression from me stating that I don’t like fish, to “I’m not that fond of fish” to “I have come to love mild fish” to “I have learned to [...]
Salmon with Balsamic Glaze
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My next door neighbor brought over a salmon steak from her last fishing trip. The steak was so big that it barely fit in a 13 x 9 pan. I decided to cook it for some of my neighbors who serve as my “official taste-testers” and wanted to create a special salmon dish for them. [...]
Hummus Crusted Salmon
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I know I mention this in every single article I write about fish, but fish has been an acquired taste for me. I just read through my fish recipes and it is interesting to see the progression from me stating that I don’t like fish, to “I’m not that fond of fish” to “I have [...]
Broiled Catfish with Artichokes and Tomatoes
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It has taken me a while to appreciate fish, but I have come to love mild fish like Catfish and Mahi Mahi and I’m learning to enjoy more flavorful fish like Salmon. There is one thing I have always liked about fish: You can cook it in under 10 minutes in the broiler. Fish is [...]
Lemon Basil Catfish
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After last week’s success with Pecan Crusted Ruffy, I was excited to try another fish recipe experiment on my family. I decided to try a “sweet” marinade, while sticking to some of the traditional fish flavors.They were completely not expecting a sweet note with fish, so I caught them all by surprise. However, they all [...]
Pecan Crusted Ruffy
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I’m afraid that every week I am going to have “this is what I really made” post. When I posted my menu plan, I intended to make Herb Crusted Cod, but I didn’t check my pantry very well before I made my menu plan and when I set out to make dinner I discovered I [...]
Meatless and Seafood Recipes for the Lenten Season
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Last year I gave up complaining for Lent. As I reflected on the year, I thought that I had developed a pretty cheerful attitude and decided that I wasn’t doing much complaining and could give up something else this year. I decided to give up sugar because it saps my energy and makes me less [...]
White Ruffy in Ginger Teriyaki Sauce
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I hate to admit this, but I am not that fond of fish. I know it is good for me and I should eat more but I would rather just pop a few fish oil pills. My husband, however, loves fish, and could eat it every night for dinner and for lunch and even breakfast too. I [...]
