Glazed Carrots 32 oz. carrots2 T butter2 T sugar2 t parsleypinch of saltbottled water (you can use sparkling mineral water if you want) Cut carrots into 1/2 inch thick pieces. Melt butter and glaze sugar in it. Pour some water in until sugar is completely dissolved. Add carrots. Add salt and a little water, constantly [...]
Orange Chicken: From Crock Pot to Stir Fry
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Day 1: Orange Chicken, Rice, and Glazed Carrots Orange Chicken1 whole chicken1 large orange, zested and juiced (save rinds)1/4 C orange juice1/2 C honey2 T soy sauce2 T chopped ginger root1T sesame seeds Place the rinds in the chicken cavity. Place the chicken in the slow cooker.Combine orange zest, orange juice, honey, soy sauce, and [...]
