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Menu Plan – Week of April 2nd

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Spaghetti Squash Pie Recipe (640x475)

  I will be using leftover spaghetti sauce to make this Spaghetti Squash Pie. Monday -Spaghetti with Easy Homemade spaghetti Sauce and Garden Salad Tuesday – Herbed Pork Roast, Roast Carrots with Fennel, Savory Mashed Potatoes with Cauliflower and Celeriac Wednesday -Cream of Caramelized Onion and Cauliflower Soup and Garden Salad Thursday -Use leftover spaghetti [...]

April 2, 2012 Filed Under: Featured, recipes and cooking tips Tagged With: ,

Menu Plans Are More like Guidelines…

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I make menu plans because it saves me time, money, and reduces our food waste.  In a previous post, I shared how my menu planning has changed over time. I thought it would be nice to share how some of the bloggers I follow, do their menu planning: Laura at I’m Losing It creates a [...]

April 19, 2010 Filed Under: recipes and cooking tips Tagged With: , ,

Dinner Menu – Week of March 1rst

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My menu plans have changed a lot over the years; primarily to meet the needs of my family. I have done once a month planning and cooking, a bimonthly rotation, a weekly plan that included breakfast and lunch, and a very loose plan where we had certain planned nights (i.e. Italian, Mexican, Pizza, salad, etc.), [...]

March 1, 2010 Filed Under: recipes and cooking tips Tagged With: , , ,

My Menu Was Hijacked By a Snow Storm

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I am afraid that I spent more time feeding all of the animals on our property yesterday than I did my family. After fixing the horses heated water buckets, my husband jumped in and made waffles. There was much snacking on cookies and cocoa and we made a dinner of leftovers and popcorn, so nobody [...]

February 22, 2010 Filed Under: recipes and cooking tips Tagged With: , ,