This holiday season when you make home pies and puddings why don’t you top them with homemade whipped cream. It is easy to make and comes together fast.
I put my whipped cream in a frosting decorator press to dispense it because it looks fancy.
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- Beat heavy whipping cream on high until soft peaks form. Beat in vanilla and powdered sugar until firm peaks form.
Desserts I will be topping with Vanilla Whipped Cream: