Premeditated Leftovers
This bacon ranch chopped salad is an easy make-ahead salad recipe.
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– 6 pieces bacon – 4 cups kale cut into thin strips – 2 cups beet leaves cut into thin strips – 2 carrots julienne the roots and thinly slice the leaves – 4 radishes julienne the roots and thinly slice the leaves
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Add the chopped vegetables to a large bowl. Add the Ranch Salad Dressing. Toss to coat. –
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Drain the fat from the bacon and crumble most of it over the salad. Toss to blend. Crumble the last of the bacon over the salad.
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