Premeditated Leftovers

Easy Sheet Pan Mongolian Chicken Thighs with Vegetables

This Sheet Pan Mongolian Chicken Thighs recipe makes a quick and easy dinner.

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Sheet Pan Mongolian Chicken Thighs with Vegetables

Yield

8  people

Type

Main Course

Time

40 minutes

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Ingredients

– 2 pounds of boneless/skinless chicken thighs – 1/2 cup soy sauce (or coconut aminos to make this dish gluten-free)

Preheat oven to 425 degrees.

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Step 1

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Add the soy sauce, coconut sugar, ginger powder, garlic powder, and red pepper flakes to a 2-cup liquid measuring cup or small bowl. Stir to combine.

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Step 2

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Place the chicken thighs in a gallon-size plastic bag or in a large dish. Pour 1/2 half of the Mongolian Sauce over the chicken. 

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Step 3

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Swipe up for the rest of the recipe 

Sheet Pan Mongolian Chicken Thighs with Vegetables

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