Premeditated Leftovers

Ginger Pumpkin Soup

It is pumpkin everything season! I take this very seriously and I find a way to put pumpkin or pumpkin spice into everything I make- from my morning coffee to my fall soups.

He was being so helpful that I decided to thank him by making French Toast to go with our breakfast for lunch. I couldn’t decide what spices to add and finally decided to add a little bit of all of our favorite spices and created Chai Spiced French Toast.

Cozy Chai Spiced French Toast

INGREDIENTS

– 1 cup pumpkin puree – 1 cup coconut milk – 1 apple – ½ onion – 1 tsp. fresh ginger – 1 T. olive oil – 1 T. cornstarch

Peel and chop the apple and onion.

Step 1

Step 2

Heat the olive oil in a large saucepan over medium high heat. Add the onions and apple, and sauté until golden brown.

Swipe Up For The Rest Of The Recipe!

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