Italian Chicken Salad
Author: Alea
Recipe type: Salad
- 1½ - 2 pounds cooked chicken, shredded
- 3 Roma tomatoes, diced
- ½ cup diced onion
- ⅓ cup diced bell pepper
- ⅓ - ½ cup Italian Salad Dressing
- combine all of the ingredients in a bowl and stir until the dressing is fully incorporated and thoroughly coats all of the other ingredients.
- Refrigerate for 2 hours.
- Served chilled.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=10039
3.1.09