Spinach and Mushroom Quesadillas
Author: Alea
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
- 12 tortillas
- 1½ cups cheese
- 1½ - 2 cups spinach leaves
- 1½ cups thinly sliced mushrooms
- 2 green onions, thinly sliced
- Brush the pan with oil and heat until hot. (350 on an electric skillet or medium high on the stove).
- Place tortillas on pan.
- Sprinkle 1 -2 tablespoons of cheese on each tortilla.
- Place ~1/4 cup of spinach leaves on top of the cheese.
- Spread sliced mushrooms over the spinach.
- Sprinkle sliced onions over the mushrooms.
- Top with 1 - 2 tablespoons of cheese.
- Place another tortilla on top and press it down to evenly smush the ingredients between the tortillas.
- Cook until the bottom tortilla is brown. Flip and cook until the other tortilla is brown, approximately 3 -4 minutes each side.
- Repeat until all of your quesadillas have been made.
- Cut in half and serve while hot.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/spinach-and-mushroom-quesadillas/
3.1.09