Cabbage Roll Soup with Turkey
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8 servings
A fast and easy alternative to Cabbage Rolls.
  • 20 oz. package Jennie-O Lean Ground Turkey
  • 32 oz. chicken broth, divided
  • 1 cup diced onion
  • 2 celery stalks, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup carrots, julienned or use match stick carrots
  • 4 cups cabbage, chopped
  • 2 cans 14.5 oz. diced tomatoes
  • 2 teaspoons oregano
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • dash pepper
  1. Add 1 tablespoon chicken broth, onions, celery, and garlic to a large soup pot. Toss to coat. Add turkey and cook over a medium flame until turkey is cooked through.
  2. Add carrots, cabbage, diced tomatoes, the rest of the broth, and spices to the turkey mixture. Cook over medium-high flame until it reaches a boil.
  3. Once it begins to boil, reduce flame and simmer until the cabbage wilts and carrots are tender approximately 5 minutes.
Recipe by Premeditated Leftovers™ at