Salmon with Pomegranate Tea Glaze
Prep time: 
Cook time: 
Total time: 
  • 1 - 2 pounds salmon
  • ½ cup water
  • 2 Bigelow Pomegranate tea bags
  • 1 tablespoon pomegranate vinegar
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 2 teaspoons cornstarch
  1. Bring the water to a boil and steep the tea bags for 5 minutes. Squeeze all of the liquid from the tea bags.
  2. Combine the pomegranate tea, vinegar, honey, sugar, and cornstarch in a small sauce pan. cook over a medium flame until the sugar has dissolved. Simmer for an additional 5 minutes until it becomes a thin syrup.
  3. Pour half of the glaze over the salmon and let it marinate fro 2 hours. Reserve the remaining glaze to put on the cooked salmon.
  4. After marinating cook the salmon at 400 degrees for 10 minutes or until it is cooked through and easily flakes with a fork.
  5. Serve immediately, with glaze drizzled over the top.
Recipe by Premeditated Leftovers™ at