How to Make a Meringue Pie Topping
Author: Alea
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- Place the egg whites, cream of tartar,and vanilla in a glass or metal bowl. Beat on high until soft peaks form.
- Slowly add sugar while beating. Continue to beat until the sugar is completely dissolved and firm peaks form.
- Spoon the meringue onto the still-warm pie making sure it comes in contact with the crust.
- Make swirls in the topping.
- Bake at 350 degrees for 7 - 12 minutes until the top is a golden brown.
- Cool on a cooling rack until it reaches room temperature. Then place in the refrigerator. Serve chilled.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=11705
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