Pour approximately ½ cup of water of enough to completely dissolve sugar. Add carrots and cook over a medium flame.
Add salt and a little water as necessary, constantly stirring carrots. The liquid should always be at a minimum and should be completely dissolved when carrots are “al dente”.
To finish, add parsley.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=12166