Corn Syrup Substitute
Author: Alea
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 2 cups white sugar
- ¾ cup water
- ¼ teaspoon cream of tartar
- Dash of salt.
- Combine all ingredients in a medium saucepan.
- Stir and cook over a medium-high flame until it reaches a boil.
- Reduce heat to a simmer and put a cover on it for 3 minutes (this is to get sugar crystals off the sides of the pan).
- Uncover and cook, stirring frequently, until it reaches soft ball stage on a candy thermometer.
- Cool syrup and store in a covered container at room temperature. It will keep for about 2 months
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=1287
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