Corn Syrup Substitute
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 2 cups white sugar
  • ¾ cup water
  • ¼ teaspoon cream of tartar
  • Dash of salt.
  1. Combine all ingredients in a medium saucepan.
  2. Stir and cook over a medium-high flame until it reaches a boil.
  3. Reduce heat to a simmer and put a cover on it for 3 minutes (this is to get sugar crystals off the sides of the pan).
  4. Uncover and cook, stirring frequently, until it reaches soft ball stage on a candy thermometer.
  5. Cool syrup and store in a covered container at room temperature. It will keep for about 2 months
Recipe by Premeditated Leftovers™ at