How to Make a Trifle - Basic Trifle Recipe with Adaptations
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • cake, cut into 1 inch pieces
  • 3 cups pudding
  • 1 - 1½ cups sauce or jam
  • 3 - 6 cups fruit, nuts, chocolate chips
  • 2 cups whipped cream
Directions
  1. Cut cake into 1 inch pieces.
  2. Spread ⅓ third of the cake pieces across the bottom of the trifle bowl.
  3. Spoon half of the pudding over the cake pieces.
  4. Sprinkle 1 - 2 cups of optional ingredients over the pudding.
  5. Drizzle ½ cup sauce/jam over the optional ingredients.
  6. Repeat steps 2 - 5.
  7. Spread the remaining cake pieces over the sauce/jam layer.
  8. Sprinkle 1 - 2 cups optional ingredients over the cake layer.
  9. Top with the whipped cream.
  10. Drizzle remaining sauce/jam over the whipped cream.
  11. Keep chilled until it can be served. Serve it as soon as possible.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/how-to-make-a-trifle-basic-trifle-recipe-with-adaptations/