How to Make a Trifle - Basic Trifle Recipe with Adaptations
Author: Alea
Recipe type: Dessert
Prep time:
Total time:
Serves: 8
- cake, cut into 1 inch pieces
- 3 cups pudding
- 1 - 1½ cups sauce or jam
- 3 - 6 cups fruit, nuts, chocolate chips
- 2 cups whipped cream
- Cut cake into 1 inch pieces.
- Spread ⅓ third of the cake pieces across the bottom of the trifle bowl.
- Spoon half of the pudding over the cake pieces.
- Sprinkle 1 - 2 cups of optional ingredients over the pudding.
- Drizzle ½ cup sauce/jam over the optional ingredients.
- Repeat steps 2 - 5.
- Spread the remaining cake pieces over the sauce/jam layer.
- Sprinkle 1 - 2 cups optional ingredients over the cake layer.
- Top with the whipped cream.
- Drizzle remaining sauce/jam over the whipped cream.
- Keep chilled until it can be served. Serve it as soon as possible.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=13069
3.2.1753