Mix mayonnaise, stone ground mustard, yellow mustard, and honey together in small bowl until well blended. May add additional honey if you prefer a lighter mustard flavor.
Spread 1-2 Tablespoons Honey Dijon Mustard on tortilla.
Top with luncheon meat and cheese. Place on baking sheet and bake for 5-7 minutes at 375 degrees until cheese is bubbling.
Remove from oven and fold like a quesadilla or roll as if a wrap. Slice for easier serving.
May be wrapped in plastic wrap and sent in lunch box or served immediately.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=13664